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Jane Butel is an American cook and television host, specializing in cuisine of the Southwestern United States and Tex-Mex cooking. She has published numerous books, and was the host of the Create Network show ''Jane Butel's Southwestern Kitchen''. She is a graduate of Kansas State University, and founded the Jane Butel Cooking School.〔()〕〔()〕〔()〕 Her books have been praised by James Beard. ==Bibliography== *''Chili Madness'', Workman Publishing Company (1980) *''Jane Butel's Tex-Mex Cookbook'', Harmony Books (1980) *''Hotter Than Hell: Hot and Spicy Dishes from Around the World'', HPBooks (1987) *''Fiesta: Southwest Entertaining with Jane Butel'', HarperCollins (1987) *''Jane Butel's Southwestern Kitchen'', HPBooks (1994) *''Fiestas for Four Seasons: Southwest Entertaining with Jane Butel'', Clear Light Books (1996) *''Real Women Eat Chiles'', Cooper Square Publishing (2006) 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Jane Butel」の詳細全文を読む スポンサード リンク
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